A true mate for your cutlery
If you value your cutlery as a professional chef, an avid cooker, or even a homemaker that does quite a bit of slicing and dicing, a good investment in a sharpening steel will not only prolong your cutlery sharp edges, but also prolong the lifetime of your cutlery in general.
I have various type of knives: From the common western style cutlery (beveled edges to serrated) to Asian style (butcher and specialty for specific cutting). From the cheap toss-away-after-one use brand at Walmart to break-the-bank Global knives. It doesn't matter what type of knife I have, once I've sharpened the knife once, the steel continues to keep it razor sharp. I'm not joking about the razor part either. I recently became my own victim, among other friends and family members, of the "razor" aspect of my knives for being a bit careless in the kitchen. The moral learned is, "Don't have your kids hanging around the kitchen when you're busy cutting foods at a fast pace."
The...
Super product
This is a great Steel. 4 swipes and my knives are back to peak condition!
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