Perfect for Gratin Dauphinois and other Dishes
I purchased Emile Henry before (dinnerware) and was looking into getting some new bakeware and decided to try out Emile Henry. I was not disappointed by any means. The first thing that I made was Gratin Dauphinois and it came out perfect. I also found out that this is a perfect dish for baking/broiling a steak after being seared. It is glazed inside so nothing sticks and does not retain smells. It is solid, so I have no fear of breaking it unless I drop it because it is clay. The sides are oval as is the entire dish so some cooking area may be lost, however, the baking area is 10.75" (L) by 8.5" (W). Great for using directly from the oven to the table because it maintains heat well keeping side dishes hot. The bottom is unglazed but when placed on the table, it is not visible. The purple (Figue) color is perfect and matches white bowls that I purchased. Another winner for Emile Henry.
Emile henry 10.75 inch oval gratin dish
First came across this in france and wa simpressed how the food held the heat, evenly baked and easy to clean.
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